Here is my account of the craziest race I had the honor to participate in.
The prep
The race took place in San Carlo on May 4th, I decided to fly in from California the week prior and team up with my brother who still lives in Italy.
First hurdle was the licensing: you need a valid FIA Italian Karting license, which I was able to obtain the Monday prior to the race, after a visit with a specialty doctor, an EEG and all bunch of paperwork. Somehow I managed all that in one day, a miracle. With that done, we filed our entry.
Kart n 12 (mine) - 99 Tony Extreme - Race engine: Iame TT37, backup Rotax DSD - Carb: L2 3J
Kart n 11 (brother) - 98 Jolly Kart - Race engine: Rotax DSE, backup Iame TT27 - Carb: L3
We knew rotaries were not the best choice for the track, but they added that bit of spice and true vintage pedigree to the setup. All other racers were on reed engines. Based on 100 Legend rules, engines and chassis must be pre-2000. Carb is 24mm, Ibea L2 or L3 and the equivalent Baroni, etc
Few days before the race we hit the Alberone track, to test the equipment and make sure everything was ok. Rainy day, we caught a break in the weather to turn few laps and manage to hit few snags anyways (a seized chain, rear brake failure and some other fun stuff). We sorted all out, put in a new piston on my engine and loaded up for the race.
We left super early on Saturday for a 4 hour drive with an overly loaded small trailer, pulled by a sedan (also loaded to the brim).
Since we arrived early, we were able to setup a tent in the main paddock, which was a small street that runs across the racetrack.
We dined with a group of 100cc diehards that we recently met, I thought I also saw @Alan_Dove walking out of the restaurant that evening, but then I thought…it can’t be. I knew Oliver and other drivers were coming, but I thought it was just the 2 drivers, so I thought I must have mistaken somebody else. After dinner, we did a track walk, trying to learn as much as we could now that the track had its final shape