ClickHole Karting

[Bimodal_Rocket (Dom Callan)]

Lemme see if I can find @GregF excellent walkthrough of bbq.

Found it!

Grilling Topic

Sure. There are different Meat and Flavor profiles in the BBQ world. Starting on the East Coast you have Carolina (no differentiation between NC and SC) BBQ. It is generally has Vinegar Based Sauces and use mainly Pork as their protein, whole hog or sausage. There are a lot of Hog Farms in the Carolinas. The sauce is added at the end of the cooking process. Then you have the Memphis style, which features a Dry Rub approach (Meat is seasoned without a sauce and sometimes a sauce is served o…

Grilling Topic

Back to the topic at hand. Now living in Texas, probably the Meat Smoking Capital of the Country, dare I say the world and having a previously acquired hunger the for smoky deliciousness of low and slow cooked proteins, let me see if I can unwind this question. My Dad, recognizing my natural culinary talents having put delicious food in his belly for years, bought me a barrel style offset smoker for Christmas one year. [offset smoker] It was low end, leaked smoke all over and thin gauge meta…

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