There is a whole global BBQ scene that I didnât touch on. I am certain there are more than a fare few Asian BBQâs that have much more Heat than the American ones do. Southeast Asia and India come to mind on that front.
Tony Bourdain presented several, may he rest in peace. He was a Great Story Teller.
In my travels, the flavors of barbeque, chili etc. all seem to come together the closer you get to New Mexico. I mean this in a good way, like a distillation.
Okay I have an odd ball question. Years ago I bought a large tub of the Cabelas Competition Steak Rub. IMHO is gods gift to steak.
But that was before Bass Pro purchased Cabelas, and now I canât seem to find it anywhere. They have several seasonings that sound simular in name, but I donât think they are the same.
If you google it it does come up at both Cabelas and Bass Pro, but they are dead links that donât take you anywhere but their seasoning page; and they are not listed.
Anyone know if they are still available in the stores?
All I can find is All Purpose Steak Rub, not the regularâ original âsteak rub.â
Growing up with a French Mom, we didnât have BBQ tradition. But, the French do have some good food! My favorite meat preparation French style is Steak au Poivre. Basically its a reduced cognac/heavy cream sauce with peppercorns. Done well, itâs amazing.
Little late to this. But actually a little shocked that more people donât cook at the track. Here in the PNW during lunch time and after the race if itâs multi day it is very common to see grills everywhere
For the November PGP race, I think weâre gonna have a crock pot of my wifeâs chili on. Iâll keep you posted and youâll have to stop by for a bowl.
We are always grilling at the track. If it is a full weekend I put the camp chef flat grill in the trailer. Breakfast is just great on the flat top! Cook everything all at once!
If just up for a day then the portable grill. Boil some brats the night before and just have to brown them at the track or burgers. Quick easy meal.
Iâm late to the party, but since buying a toy hauler, weâve been grilling our food at the track rather than spending a fortune at the concession booth.