That and more. I lot of Domestic brands add other artificial enhancements as well as preservatives that affect the taste.
That’s why there are IPAs. Brewers needed a way to send their product over the seas without spoiling. Second fermentation on the boat trip yielding a higher alcohol content and less skunky taste.
First season of racing, only sat in a kart for the first time last year. leading club championship after 4 meetings.
set of stickers applied with some sponsors who are onboard.
2018 tony kart chassis with nardo grey powder coat. pretty chuffed with it.
Intrepid LO206, same as last year. A bit late to this because I’ve already done two races, finished P-Last at Sandy Hook Speedway and P-1(!) at United:
What I meant is that the imported versions aren’t the same as they are made to conform with that 4.5% so as not be be labeled as malt liquor. I guess marketing felt it better to make watery beer than try to sell and create a market for “premium” malt liquor.